WE BRINGS YOU THE BEST COMBINATION OF IFTAR PLATTERS

VEGE FRIED RICE

Vege fried rice served with fresh green salad.

NASI LEMAK PANDAN CHICKEN KAPITAN

Nasi Lemak Pandan served with Chicken Kapitan.

NASI LEMAK PANDAN CHICKEN CURRY

Nasi Lemak Pandan Served With Chicken Curry.

NASI BRIYANI AYAM BEREMPAH

Fragrant Nasi Briyani served with Ayam Berempah.

NASI BRIYANI LAMB SHANK

Nasi Briyani served with Spicy lamb shank.

CAWANMU SPECIAL FRIED RICE

CawanMu Special Fried Rice. Must try! 

CANTONESE STEWED RICE WITH SCALLOP TIGER PRAWNS

CawanMu Special Fried Rice. Must try! 

TROPICAL SUNRISE

Passionately crafted soda with honey citron and passion fruit.

SUNNY SUNDAY

Freshly squeezed pick-me-up combination of carrot, apple and orange.

PURPLE RAIN

Soda drink infused with pea butterfly flower, honey citrus, passion fruit and lime.

MOCHA

Rich chocolate mixed with a double shot of espresso and steamed milk.

LEMONGRASS, GINGER & CITRUS

Zesty lemongrass and citrus infused with a tingle of ginger.

LATTE

Fresh espresso shots with steamed milk and topped with thick foam.

CAWANMU SURPRISE

A blend of Ipoh’s famous Tambun pomelo with lychee, honey and soda.

CAPPUCCINO

Creamy, rich and smooth. A double shot of espresso, steamed milk and milk foam.

ANGELICA

A nourishing blend of orange, dragon fruit and watermelon.

PANDAN CHICKEN WINGS WITH POMELO SALAD

Sink your teeth into our pandan chicken wings served with pomelo salad.

INCHI KABIN NYONYA FRIED CHICKEN

A must-try. Flavorful Nyonya fried chicken.

CHICKEN SATAY

Marinated & tantalizing chicken satay.

CAWANMU “SHIOK” COMBO

A mouth-watering combo that will tantalize your taste buds. Perfect for sharing.

THE CLASSIC CAESAR SALAD

A generous spread, fresh mix of salad served with chef’s special sauce.

POMELO QUEEN SALAD

A generous spread of Ipoh’s famous pomelo pulp with a fresh mix of salad served with olive oil, balsamic vinegar, fish sauce, lemon juice and honey.

GRILLED CHICKEN SALAD

Perfectly grilled chicken strips with fresh green salad.

FRIED PRAWNS WITH POMELO SALAD

Fried succulent tiger prawns served with signature pomelo salad.

KANGKUNG SAMBAL BELACAN WITH FRIED TIGER PRAWNS

Spicy kangkung sambal belacan served with fried tiger prawns.

CHICKEN RENDANG

Spicy chicken rendang. Best served with steamed white rice.

CHICKEN KAPITAN

Spicy chicken kapitan. Best served with steamed white rice.

CHICKEN CURRY

Spicy chicken curry broth. Best served with white steamed rice.

4 HEAVENLY KINGS WITH FRIED TIGER PRAWNS

Spicy stir-fried mixed vegetables with fried tiger prawns.

WAT TAN HOR WITH SCALLOP & PRAWNS

Wat Tan Hor served with scallop, succulent prawns and choy sum.

TIGER PRAWN CHICKEN HOR FUN

Special chicken hor fun served with succulent tiger prawns.

IPOH RICE NOODLE ROLLS

All-time favorite Ipoh “Chee Cheong Fun”. Highly recommended.

CLASSIC PRAWN MEE

Classic Prawn Noodle with its full-flavored broth that leaves an aromatic spicy-savory satisfaction.

CAWANMU FRIED KEOW TEOW

Fried Keow Teow served with chef’s special sambal & acar.

FRIED MEE HOON WITH SCALLOP & PRAWNS

Cantonese Fried Mee Hoon served with scallop, succulent prawns and choy sum.

NYONYA CURRY MEE

Authentic Nyonya Curry Mee. A truly savory, spicy comfort food with generous toppings.

ASSAM LAKSA SABA FISH

Special Assam Laksa served with saba fish in a tangy tantalizing fish broth.

SPAGHETTI CHICKEN KAPITAN

Chef’s special spaghetti Chicken Kapitan & Tiger Prawn. 

HEAVENLY BRAISED LAMB SHANK

Heavenly Braised Lamb Shank drenched in chef’s special gravy, served with fresh hot bread. 

SALMON IN TERIYAKI SAUCE

Norwegian salmon grilled to perfection, served with fresh salad and teriyaki sauce.

CHICKEN CHOP

Grilled Chicken Chop in mushroom sauce, served with french fries & salad. 

KAPITAN BURGER

Special kapitan burger with choice of chicken or beef patty served with fries. 

AYAM PENYET

Flavorful Ayam Penyet served with fresh vegetables, tempeh, tofu & chef’s special chili sauce.  

AGLIO OLIO PRAWN PASTA

Classic pasta tossed into a garlic-infused olive oil, herbs & topped with succulent prawns.

No post found