PULL UP A CHAIR. TAKE A TASTE. COME JOIN US



We began with a humble desire, to offer our customers Malaysian Fusion with a Twist. Our selection of dishes is inspired by the authentic mix of traditional Malaysian recipes passed down from one generation to the next delivering the favors and colors of yesteryear.



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MEET OUR CHEFS

Meet our culinary team who make your dinning experience unforgettable, enjoyable and delightful at CawanMu. "Passionate Fervour, A Penchant For Flavors & Gusto"

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WONG

Chef Wong joined CawanMu as Sous-Chef and worked his way up the ranks to become the restaurant’s Head Chef.

CHU CHISING

Chef C.S Chu is an award-winning chef with over 20 years’ experience in local and western cuisine.

DESMUND

Chef Desmund is CawanMu’s Sous-Chef started his humble culinary beginnings as a cooking apprentice and worked his way up to where he is now.

EELING

Chef Ee Ling inspiring pastry journey to become a pastry chef is unique as her sweet and savory creations.

REX

Chef Rex is part of the young and dynamic creative pastry team bringing you delectable desserts that will make you come back for more.

PAUL

As part of the team at PastryMu, Chef Paul brings forth his creativity, making simple pastries into a work of art.

SOONG

Chef Soong started his cookery experiences as a commis cook in PastryMu after completing his culinary training.

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